i) CH3CH(CH3)CH3OH
ii) CH3CH2CH(OH)CH3
iii) CH3C(OH)(CH3)CH3
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The compound that makes palm wine taste sour after exposure to the air for few days is
When a compound X is heated with concentrated tetraoxosulphate(VI)acid, it produces an alkene. X is an
Consider the following ionic equation:
Cr\(_2\)O\(_7\)\(^{2-}\) + 14H\(^+\) + ne- → 2Cr\(^{3+}\) + 7H\(_2\)O.
The value of n in the equation is_______?
On evaporation to dryness, 350cm\(^3\) of saturated solution of salt Z gave 55.5g of salt. What is the solubility of the salt? [Z = 101]
Which of the following factors will affect the rate of the reaction represented by the following equation?
2HCl(aq) + CaCO3(s) \(\rightarrow\) CaCl2(aq) + H2O(1) + CO2(g)
I. Pressure
II.Concentration
III. Nature of reactants
IV. Temperature