Past questions for Catering Craft Practice
Create and set up a CBT environment with your preferred subjects.
Practice JAMB CBT with real UTME past questions in CBT format.
CB-WASSCE styled past question practice.
SSCE & GCE styled past question practice.
Which of the following is not a segment of the hospital industry?
Which of the following should be observed in a fire outbreak
The personnel who prepares and serves cocktail is known as
The operation of hospitality industry in Nigeria began with the arrival of the
During cooking in a microwave oven, food is cooked
As a cleaning and maintenance procedure, most kitchen equipment require
The major vitamin in citrus fruit is
For a hospitality industry to flourish, the most important operational combinations are
When planning menu for pregnant women, it is important to avoid the use of
A waiter should serve food to guests from the
Fresh wounds must be covered with
The catering industry consists of tangible and intangible elements such as
Languages used in menu should be simple so that guests can
Kitchen windows should be screened to prevent
The key characteristics of table d'hôte menu is that
A cover is incomplete without a
Cash discount is allowed in consideration of
The meat obtained from old hens is usually
The right procedure for making tea is to
In order to maintain a refrigerator at peak efficiency, it should be defrosted