Past questions for Catering Craft Practice
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Practice JAMB CBT with real UTME past questions in CBT format.
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SSCE & GCE styled past question practice.
When is the best time to send out invoice to customers?
Examples of catering services that rely on low margins but high volume of sales are
Venison is suitable for a low cholesterol diet because its fat is mainly
The food and beverage personnel that takes food order in the dining area is called
As a source of protein, fish is
Which of the following beverages are best served cold?
When floors are wet and slippery, it is important to
In catering establishment, what does a statement show?
A suitable equipment for microwave cooking should be made of
A suitable cleaning agent for kitchen floor is
Bicarbonate of soda is used to clean salamander because it
If 5kg of beef is used to prepare beef stroganoff for 40 customers, how many kilograms of beef will be used to prepare same for 6 customers?
A suitable accompaniment for grilled fish is
n the restaurant, a table accompaniment that is always available is
In the food and beverage service, a waiter's docket is a tool for
The act of placing a "No smoking" sign in public areas is to
Catering operations require a combination of
An improper first aid treatment of burns is to
Class A fire outbreak involves
An appropriate method of cooking suya is