Past questions for Catering Craft Practice
Create and set up a CBT environment with your preferred subjects.
Practice JAMB CBT with real UTME past questions in CBT format.
CB-WASSCE styled past question practice.
SSCE & GCE styled past question practice.
Language used in menu should be simple to understand so that the guest can
Menu presentation is very important because it can
Cooking food in a tightly covered pan with a small amount of liquid for a long time is referred to
Which of the following is a component of hospitality industry
Which of the following relates to hospitality?
Shery is a type of
Red wines are served
A cruet set consists of
Self-service is a form of service found mainly in
To quickly heat a food substance by dipping or immersing it in boiling water for about 3 -5 minutes is
The term "plat du jour" means
Which of the following reasons is regarded as a marketing tool for menu?
What is a menu? it is a
Which of the following is very important for the successful operations in the hospitality industry?
A sauce is a liquid which has been thickened by
What do you understand by the term "hospitality"?
Catering establishment is known for its service delivery along with the
Hospitality industry is an example of
Which of the following are essential considerations prior to planning a menu?
cyclical means menus that