Past questions for Catering Craft Practice
Create and set up a CBT environment with your preferred subjects.
Practice JAMB CBT with real UTME past questions in CBT format.
CB-WASSCE styled past question practice.
SSCE & GCE styled past question practice.
In which of the following scenarios is a first aider mostly needed?
Breast and drumstick are obtained from the food labelled
Fillet, plate, tail and leg are types of cut from the food item labelled
Which of the food items are suitable for steaming?
The cooking method that is applicable to all the food items in Fig. 4 is
The main purpose ofa menu card is to serve as
Soft and juicy poultry meat is best obtained from
Vegetable salad is a suitable accompaniment for
Find the total cost of 17 plates of jollof rice at N550.00 per plate.
Which of the following reasons will make mayonnaise curdle during preparation?
As a health and safety precaution in a catering establishment, an open wound should always be
Addition of syrup to fruit juice changes it to a
Which of the utensils is used for portioning mashed potatoes?
The appropriate utensil for 'egg wash' is labelled
The utensils in Fig. 3 are most useful in the preparation of
A conical strainer is used for
The purpose of stock taking is to
Welfare catering can be popularly found in
Which of the following factors affects menu planning?
A steamer cools with