Catering Craft Practice Past Questions

Past questions for Catering Craft Practice

40 questions WAEC 358
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Past Questions

40 questions
Question 1 of 20 40 total questions
Question 1
waec 2021

What is the main function of a bain marie?

AWashing vegetables
BKeeping foods hot
CBasting meat
DCooking food
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Question 2
waec 2021

The breakfast menu in which the service of fish and beef is most appropriate is

ACafe simple
Bcafe complet
Ccontinental breakfast
Dfull brcakfast
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Question 3
waec 2021

In which of the following services would cutlery be laid at the beginning of each course ?

AA la carte
BTable d'hote
CContinental breakfast
DBuffet breakfast
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Question 4
waec 2021

Below is a list of combination of dishes. Study it and answer the question below.
I. Egg sauce with boiled plantain
II. Fish stew with rice and beans 
III. Cheese stew with spaghetti
IV. Beans cake with porridge

Which of the following combinations is suitable for a lacto- ovo-vegetarian?

AI and II only
BI, II and III only
CI, III and IV only
DII and III only
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Question 5
waec 2021

Below is a list of combination of dishes. Study it and answer the question below.
I. Egg sauce with boiled plantain
II. Fish stew with rice and beans 
III. Cheese stew with spaghetti
IV. Beans cake with porridge

The appropriate combination for a vegan is

AI and II only
BI and IV only
CIII only
DIV only
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Question 6
waec 2021

The best cuts of meat for preparing meals for a malnourished child are

Abrisket and neck
Bchuck and neck
Ckidney and liver
Dbrisket and liver
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Question 7
waec 2021

The diagram is a type of signage. Study it and answer the question below.

The purpose of displaying the sign in public places is to

Acurb criminal activities
Bprevent public nuisance
Ccreate health awareness
Dprotect public places
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Question 8
waec 2021

The diagram is a type of signage. Study it and answer the question below.

What is the appropriate colour for the part marked Y in the diagram?

Ablue
Bred
Cyellow
Dgreen
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Question 9
waec 2021

The diagram is a type of signage. Study it and answer the question below.

The diagram is an example of

Aprohibition sign
Bsafety Sign
Cmandatory sign
Demergency sign
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Question 10
waec 2021

The diagram is a type of signage. Study it and answer the question below.

The sign indicates no 

Aroad
Bsmoking
Centry
Dexit
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Question 11
waec 2021

The function of vegetable salad in a main dish is as

Aa garnish
Ba filler
Can appetizer
Da dessert
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Question 12
waec 2021

If the total cost of a dish is ₦1,200 and 40% gross profit is to be maintained, the dish must be sold at

A₦480
B₦720
C₦1,680
D₦2,600
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Question 13
waec 2021

An importance of the menu is for the guests to be aware of

Afood allergies
Bfood boosters
Ccooking methods
Dserving methods
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Question 14
waec 2021

In order to retain the colour of vegetables before freezing, they should be 

Ablanched
Bpickled
Cstewed
Dsteamed
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Question 15
waec 2021

Mrs A was served her first course at a laid table. Afterwards, she served herself coleslaw from the buffet table. The type of service applied is called

Aspecialised service
Bgueridon service
Cassisted service
Dsilver service
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Question 16
waec 2021

The first place a guest enters in a hotel is the

Abar
Brestaurant
Clounge
Dfoyer
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Question 17
waec 2021

Multiplication of kitchen pests is encouraged by

Afood waste lying around
Bwashing off used plates
Cmopping the kitchen floor
DSterilizing kitchen linen
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Question 18
waec 2021

The main purpose of a thermostat in a refrigerator is to

Aretain ice
Bcontrol temperature
Cregulate air
Dkeep the light on
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Question 19
waec 2021

The reason food handlers should keep their hair covered is to 

Aappear neat to customers
Bfulfil legal requirements
Ckeep customers happy
Dmaintain hygiene rules
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Question 20
waec 2021

cafe complet involves the service of coffee with

Acontinental breakfast menu
Bfull breakfast menu
Ccroissants only
Dbread rolls only
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