Past questions for Catering Craft Practice
Create and set up a CBT environment with your preferred subjects.
Practice JAMB CBT with real UTME past questions in CBT format.
CB-WASSCE styled past question practice.
SSCE & GCE styled past question practice.
The term appetizer means
A fruitarian is a type of vegetarian who eats
In menu planning, knowledge of the source of commodities is essential because of
A kitchen equipment that must be used in air tight condition is
The fundamental difference between prison and hotel catering is that
A chance guest in a hotel is a customer who has come to lodge
A first aid box should contain
Water, foam, powder, carbon and wet chemicals are examples of
The cutlery used for fork buffet are fork and
which of the following is a key food and beverages service personnel
Cutting equipment should be washed and rinsed with
Potato chips are blanched before frying in order to
A five star hotel is an example of
An essential factor for prompt delivery of catering services is the
The last meal of the day is known as
Coarsely chopped vegetables used for stock making is known as
The most suitable type of hospitality industry for tourist in transit is
Cube of fried or toasted bread served with soup is called
When is the best time to send out invoice to customers?
Examples of catering services that rely on low margins but high volume of sales are