Catering Craft Practice Past Questions

Past questions for Catering Craft Practice

358 questions WAEC 358
Download PHP app Ask a Question Check Syllabus Past Question Videos Topic Video Lessons

Take a test

Past Questions

358 questions
Question 1 of 20 358 total questions
Question 131
waec 2016

Windows in the kitchen should be screened to prevent

Asmoke from escaping
Bentry of insects
Cbad odour
Daroma from getting out
View Explanation & Discuss
Question 132
waec 2016

A Kitchen equipment that saves time and energy is referred to as

Aelectrical cooking device
Blabour saving device
Ccooking range
Dfood processor
View Explanation & Discuss
Question 133
waec 2016

An example of a large fixed equipment in the kitchen is 

Agas cylinder
Bmicrowave oven
Chot cupboard
Dwork table
View Explanation & Discuss
Question 134
waec 2016

Which of the following do children require more than adults?

AEnergy-giving foods
BRegulatory foods
CProtective foods
DBody building foods
View Explanation & Discuss
Question 135
waec 2016

Brunch is the meal consumed between

Alunch and dinner
Bbreakfast and supper
Clunch and supper
Dbreakfast and lunch
View Explanation & Discuss
Question 136
waec 2016

Which of the following must be considered prior to planning menu?

ALocation of the establishment
BTask in formal menu preparation
CWriting menu
DExcellent cooks
View Explanation & Discuss
Question 137
waec 2016

Which of the following should be avoided when planning menu?

ASpecial days
BPrice range
CSize of establishment
DRepetition of ingredient
View Explanation & Discuss
Question 138
waec 2016

Which of the following can cause accident in the kitchen?

ADisorderliness
BHigh concentration
CFlat floor
DBright light bulbs
View Explanation & Discuss
Question 139
waec 2016

Event management connotes

Aprior fixed arrangement
Bfood and beverage arrangement
Carrangement without conclusion
Darrangement to be concluded after the events
View Explanation & Discuss
Question 140
waec 2016

Stout, ale, larger and port are examples of

Aliquor
BBeer
CLiqueur
DSpirit
View Explanation & Discuss
Question 141
waec 2016

Which of the following is a fruit-based spirit?

AChampagne
BBrandy
CSchnapps
DGin
View Explanation & Discuss
Question 142
waec 2016

It is necessary to hang meat to

AIncrease leanness.
Benable blood-to congeal
Cincrease flavour and tenderness
Dfacilitate jointing
View Explanation & Discuss
Question 143
waec 2016

Cream caramel is a type of

ASweet
Bfruit salad
Cbraised beef
Dscones
View Explanation & Discuss
Question 144
waec 2016

Accommodation in catering means

Apaid room for lodging.
Bto make space available for others.
Cto make people sleep without disturbance
Da good place for resting
View Explanation & Discuss
Question 145
waec 2016

Sea catering is an example of

Aindoor catering
Boutdoor catering
Ctransport catering
Dindustrial catering
View Explanation & Discuss
Question 146
waec 2016

Hotel,brothel, motel and guest house are exampls of a 

Asleeping sector
Blodging sector
Cdancing sector
Dlobbying sector
View Explanation & Discuss
Question 147
waec 2016

The term catering means

Athe business of providing all services
Bthe activities of people who cater
Cthe issue around those who provide services
Dthe business of providing foods and drinks for people
View Explanation & Discuss
Question 148
waec 2016

Fresh fruits and nuts are generally known as

Aappetizers
Bsavory
Cdessert
Dbrunch
View Explanation & Discuss
Question 149
waec 2015

The term appetizer means

Aa small portion of food that stimulate appetite
Bcold and hot soup on the menu
Cdishes made from various ingredients
Da side dish that stimulate appetite.
View Explanation & Discuss
Question 150
waec 2015

Menu for diabetic patients should have little quantity of

Avitamins
Bminerals
Cfat and oil
Dcarbohydrates
View Explanation & Discuss
Question Navigator
Current
MathsFaculty