Past questions for Catering Craft Practice
Create and set up a CBT environment with your preferred subjects.
Practice JAMB CBT with real UTME past questions in CBT format.
CB-WASSCE styled past question practice.
SSCE & GCE styled past question practice.
One of the functions of carbohydrates is to provide the body with
Cellulose is the
Which of the following foods contains only one nutrient?
In case of electric shock, first
Which of the following is a threat to hospitality industry operation?
Water, foam, powder, carbon and wet chemicals are examples of
Burns and scalds are examples of accidents caused by
Exit signs are automatically activated during
Safety rules must be observed by
When holding the knife in the kitchen, it must always be pointed
Accident may be caused by
One distinctive feature that banquet menu has is
One of the most important usefulness of the menu is for the guest to be aware if it contains
Menu presentation is very important because it can
Which of the following reasons can be regarded as a marketing tool for menu?
Buffet service is a
The bishop in the restaurant is a
A person who mixes and serves alcoholic beverages at a bar is known as
The service staff are known as
The menu where two or more dishes are given at a fixed price is known as